tag:blogger.com,1999:blog-5827882696084409762024-02-19T12:58:17.872-03:00Dá água na bocaEste é um blog culinário onde será postado receitas, novidades, curiosidades e muitas informações...Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.comBlogger72125tag:blogger.com,1999:blog-582788269608440976.post-6424342213404109142014-03-26T19:46:00.000-03:002014-03-26T19:46:17.842-03:00Pizza Fácil de Liquidficador<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Depois de um bom tempo sem postar, trago pra vocês uma receitinha super fácil, aqui em casa todos adoraram. Receita boa é assim além de fácil, deliciosa experimentem:</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIG0gsKQJZYEl_9G0Op_LNLTMz9_9yzdUaAih1M40NvSizvY0jZSZI7dGobs0BGo4d6A3Z2ZKp8Xezy2hj3Kf90uh_bBU6P3BDdswo6oHhyphenhyphenU_C9w_fvQxgaeosj750X_tPRve0gUhjxIk/s1600/1507881_10200558079194656_1291607496_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIG0gsKQJZYEl_9G0Op_LNLTMz9_9yzdUaAih1M40NvSizvY0jZSZI7dGobs0BGo4d6A3Z2ZKp8Xezy2hj3Kf90uh_bBU6P3BDdswo6oHhyphenhyphenU_C9w_fvQxgaeosj750X_tPRve0gUhjxIk/s1600/1507881_10200558079194656_1291607496_n.jpg" height="320" width="320" /></a></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 Xícara de chá de leite</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 Colher de chá de sal</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 Colher de chá de açúcar</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 colher de sopa de margarina</span><span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 e 1/2 Xícara de farina de trigo</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 colher de sobremesa de Fermento e Pó (aquele para bolo)</span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">Recheio opcional:</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">1/2 Lata de molho de tomate</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">250 g de mussarela ralada grossa</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">Azeitona e orégano á gosto</span></span><span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;"><br /></span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">Modo de preparo Massa: no liquidificador bata o leite, o ovo, sal, o </span>açúcar, a margarina, a farinha e o fermento, até que tudo se misture.</span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Despeje em uma assadeira untada com margarina, e leve no forno médio para pré assar, por uns 20 minutos.</span><span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Retire espalhe o molho de tomate, cubra com a mussarela, os tomates, azeitonas e o orégano.</span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Leve ao forno novamente ate que a mussarela derreta.</span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Hummm fica deliciosaaa! Na foto acima fiz meia mussarela, meia calabresa ficou divina, faça com o recheio que preferir, use sua criatividade esperoque tenham gostado beijos até breve! </span></div>
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Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-12549102156947499862013-02-26T12:05:00.001-03:002013-02-26T12:05:48.908-03:00Brigadeirão<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Essa receita é divina, fica mto gostosa msm vcs tem que provar diretamente do caderno de receitas da minha mãe, espero que gostem bjus</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">2 latas de leite condensado (se puder use Moça)</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 vidro de leite de coco </span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">4 ovos</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">2 colheres de margarina</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">2 xícaras de nescaú</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 pacote de chocolate granulado (eu gosto do Visconti)</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Modo de fazer: Bata todos os ingredientes no liquidificador, depois unte uma forma de furo no meio com margarina (eu geralmente uso uma de vidro nessa receita). Leve ao forno em banho maria por mais ou menos 40 minutos (espete um palito de dente pra ver se esta consistente), espere esfriar e desenforme cubra com o granulado e sirva gelado. Eu usei raspas de chocolate fica uma delícia tb!</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">FikaDika: Se preferir coloque uma calda de chocolate de sua preferencia, ou dessas de sorvete compradas em supermercados.</span></div>
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Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-19966182977561335192013-02-25T15:34:00.001-03:002013-02-25T15:39:25.168-03:00Pap Canudinhos recheados<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Olá pessoal, bom sempre trago pra vcs receitas testadas e aprovadas por mim, como o blog está tendo bastante visualização vou tentar postar mais receitas diárias e vou trazer tb alguns pap, com coisas legais para serem usadas no dia a dia ou em ocasiões especiais. Espero que gostem e obrigada a todos pelas visualizações beijo grande ;)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRWXdFCR0-UYbB_o7CTKRcUf7ETu0AKjzL2itDRje6dWvzCWxEE0uabDeikFoHK-RF3Qx_yKMlbhZMowd0U5UWWs2xVL1LtEcjtOPOXCRjiFjzVkdaAsG7Wl-CslqaPwWrwM9AVWs0lQs/s1600/13770_319996094772390_80199687_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="161" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRWXdFCR0-UYbB_o7CTKRcUf7ETu0AKjzL2itDRje6dWvzCWxEE0uabDeikFoHK-RF3Qx_yKMlbhZMowd0U5UWWs2xVL1LtEcjtOPOXCRjiFjzVkdaAsG7Wl-CslqaPwWrwM9AVWs0lQs/s320/13770_319996094772390_80199687_n.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Achei esse pap em uma comunidade do Facebook e achei legal compartilhar com vcs pois eh bem fácil para recepções, festas ou até msm para o lanche.</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 - Faça tiras com massa de pastel ou massa folhada (aquelas que vendem em supermercado, ou com uma massa caseira de sua preferencia que fique firme para enrolar).</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">2 - Coloque uma colher em cima da outra, e comece a enrolar as tiras da massa do centro da colher até a ponta do cabo, sobrepondo as tirar para que o recheio não vaze.</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">3 - Pincele gema e asse em forno médio até que fique douradinho, fique de olho no forno para não passar e ficar ressecado.</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">4- Com um saco de confeitar com o bico fino para recheio, recheie conforme sua preferencia.</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Um recheio mto gostoso e fresquinho é o de Creme de ricota tenho colocado ele bastante em minha receitas, (vende em potinhos tipo de margarina no supermercado) só que dou uma caprichada acrescento uns temperos para dar mais vida adorooooo.</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Bom é isso ai aproveitem pra fazer na casa de vcsss. Até mais!</span></div>
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Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-80030703746821699262013-02-23T06:09:00.003-03:002013-02-23T06:09:57.834-03:00Bolo de fubá liquidificador<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtKyWaEyn9kKMQqhV1FWIpyexRjf776cqcj6YQAghd723FMWuCcsrR3JFCfU7B6wbqn3eFGnN5zfEjOSOsuIQ0RHcXSMe6kpNviN9eATBRcx2lPe9_veet8CTFzOn-xSDN1QKZV8x-iX8/s1600/SAM_0481.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtKyWaEyn9kKMQqhV1FWIpyexRjf776cqcj6YQAghd723FMWuCcsrR3JFCfU7B6wbqn3eFGnN5zfEjOSOsuIQ0RHcXSMe6kpNviN9eATBRcx2lPe9_veet8CTFzOn-xSDN1QKZV8x-iX8/s320/SAM_0481.JPG" width="240" /></a></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">1 copo de óleo</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">3 ovos</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">1/1/2 copo de açúcar</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">2 copo de fubá</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">1 copo de trigo copo de leite</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">1 colher (sopa) de fermento</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">1 pitada de sal</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">Modo de fazer: Bata todos os ingredientes no liquidificador, depois despeje em uma assadeira untada e enfarinhada e leve ao forno médio pré aquecido, asse por aproximadamente 45 minutos. Polvilhe açúcar e canela.</span></div>
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<span style="color: #783f04;"><span style="font-family: Georgia, Times New Roman, serif;">FikaDika: Eu coloquei pedaços de goiabada cascão ficam uma delicia</span>.</span></div>
Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-34052682771658836912013-02-23T05:57:00.000-03:002013-02-23T05:57:32.222-03:00Pão de Mandioquinha<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqpJI50imean6aGG-OwX7DH0AskpLQd8ZQgWpaI0toGoRaWHiu3ffc5npGh0RKJxXFBBkUKeigOOC7nBV9ijCSD7IAuq5hP-0L0QVcz4HwHj-gZSNS0OpUWXyLOEFq7oTKwv8oekjRUE/s1600/SAM_0660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqpJI50imean6aGG-OwX7DH0AskpLQd8ZQgWpaI0toGoRaWHiu3ffc5npGh0RKJxXFBBkUKeigOOC7nBV9ijCSD7IAuq5hP-0L0QVcz4HwHj-gZSNS0OpUWXyLOEFq7oTKwv8oekjRUE/s320/SAM_0660.JPG" width="320" /></a></div>
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<span style="background-color: white; color: #783f04;">Ingredientes:</span></div>
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<span style="background-color: white; color: #783f04;">2 colheres (sopa) de açúcar</span></div>
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<span style="background-color: white; color: #783f04;">45 g de fermento fresco (3 tabletes)</span></div>
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<span style="background-color: white; color: #783f04;">200 ml de leite morno</span></div>
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<span style="background-color: white; color: #783f04;">1/2 kl de mandioquinha cozida e espremida</span></div>
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<span style="background-color: white; color: #783f04;">3 ovos inteiros</span></div>
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<span style="background-color: white; color: #783f04;">100 g de margarina</span></div>
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<span style="background-color: white; color: #783f04;">1 colher de (sopa) rasa de sal</span></div>
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<span style="background-color: white;"><span style="color: #783f04;">Farinha de trigo até soltar das mãos</span></span></div>
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<span style="background-color: white;"><span style="color: #783f04;">Modo de fazer: Descasque as mandioquinhas e cozinhe depois esprema. Numa vasilha dissolva o fermento no açúcar em seguida coloque todos os ingredientes e vá adicionando farinha aos poucos, vá aos poucos pra não cair muito e ressecar a massa. Sove até desgrudar das mãos retire uma pequena bolinha e coloque em um copo de aguá cubra o restante com um pano de prato. Quando a bolinha do copo subir, pegue o restante da massa e faça rolinhos pequenos e coloque pra assar em forno médio numa assadeira untada e enfarinhada por aproximadamente 30 minutos.</span></span></div>
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Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-78975294848282778722012-12-19T17:17:00.000-02:002012-12-19T17:17:36.828-02:00Pudim de Pão<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuxIKgCDgQBZAh_ufWfjQ4f4R8lsXKDh-Y6eJOGt_hKJPe6I3wDuzEM8Ywf3JF88M7JSROhwuuFUzRla6_00KW_er15q9qVNSVqSHaqa1mggepNlkVJTLgvCHjdcwPxgQyK8nm4nqm1_Q/s1600/Trteytrtfdgrtytr0967.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuxIKgCDgQBZAh_ufWfjQ4f4R8lsXKDh-Y6eJOGt_hKJPe6I3wDuzEM8Ywf3JF88M7JSROhwuuFUzRla6_00KW_er15q9qVNSVqSHaqa1mggepNlkVJTLgvCHjdcwPxgQyK8nm4nqm1_Q/s320/Trteytrtfdgrtytr0967.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 lata de leite condensado</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">a mesma medida da lata de leite</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">3 pães amanhecidos</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">4 ovos </span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1/2 colher (café) canela em pó</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1/2 colher (café) cravo em pó</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">2 xícaras de açúcar para calda</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Modo de preparo: Caramelize uma forma com furo no meio, coloque o açúcar na forma até que derreta e fique com cor de guaraná, coloque meia xícara de água e mexa com uma colher até desfazer os torrões de açúcar. Reserve.</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Bata todos os ingredientes do pudim no liquidificador. Despeje na forma caramelada e cubra com papel alumínio. Leve ao forno médio 180° em banho maria por aproximadamente 1 hora e meia. Espere esfriar desenforme, sirva gelado.</span></div>
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Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-22445518408886518602012-11-17T17:04:00.001-02:002012-11-17T17:04:27.707-02:00Bolo de iogurte com geléia de amora.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyMHKFXH0YN-nhuFKPEw31mtzOlb2IwL7n1cRiwU-QDNqrke7nAIVHPVFOY_1DvVmm36IiYIwVEvd4mgrB-B_0aWUdaJWDCAiuK-ZQV7aMedeAGtatyoD3fo5KOzq9S4RIwiuJLFkDvSA/s1600/DSC01770.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyMHKFXH0YN-nhuFKPEw31mtzOlb2IwL7n1cRiwU-QDNqrke7nAIVHPVFOY_1DvVmm36IiYIwVEvd4mgrB-B_0aWUdaJWDCAiuK-ZQV7aMedeAGtatyoD3fo5KOzq9S4RIwiuJLFkDvSA/s320/DSC01770.JPG" width="320" /></a></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Ingredientes massa:</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 copo de iogurte natural</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 copo de óleo</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">2 copos e 1/2 de açúcar</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">2 copos de farinha de trigo</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">4 ovos</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 colher (sopa) de fermento em pó</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">geléia:</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">2 copos de amora</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1/2 copo de açúcar</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">suco de 1/2 limão</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">*Usar o copo de iogurte como medida.</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Modo de fazer: Bater todos os ingredientes no liquidificador menos o fermento, que deve ser colocado no final mexendo devagar. Levar ao forno 180°, em assadeira de furo no meio untada e enfarinhada por cerca de 30 minutos.</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Geléia: Lave as amoras, deixe escorrer bem. Em uma panela leve ao fogo sempre mexendo a amora, o açúcar e o suco do limão até que a amora comece a desfazer e a mistura encorpe formando a textura de geléia, desligue. Quando estiver frio sirva com a geléia por cima.</span></div>
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<span style="background-color: white;"><span style="color: #783f04; font-family: Georgia, Times New Roman, serif;">FikaDika: Eu costumo colocar algumas amora dentro do bolo além de bonito, o bolo fica bem molhadinho. A geléia tb pode ser usada no pão em tortas, ou até msm no sorvete é uma delíciaa!</span></span></div>
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<br />Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com3tag:blogger.com,1999:blog-582788269608440976.post-18056143559068049022012-11-17T16:46:00.001-02:002012-11-17T16:46:56.243-02:00Pão Italiano Caseiro<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnxwU-UJzh7GbyMl9fzWC1i3zH_kZakSWnWlt9xb55q7iCj0hfu8yBQHq4m3sKGW5SAuyv0DeVpnJvVDeuLqd6eRi0cN04YiPsFUabK294fd2xZCJ5FbXMt3WCKTuHHPzC7z6jCGYjmY/s1600/preview_html_m547b4323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnxwU-UJzh7GbyMl9fzWC1i3zH_kZakSWnWlt9xb55q7iCj0hfu8yBQHq4m3sKGW5SAuyv0DeVpnJvVDeuLqd6eRi0cN04YiPsFUabK294fd2xZCJ5FbXMt3WCKTuHHPzC7z6jCGYjmY/s1600/preview_html_m547b4323.jpg" /></a></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">100 g de farinha de trigo</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">2 tabletes de fermento para pão (30 g)</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 xícara de água morna</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">2 ovos</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">2 colheres (sopa) de margarina</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 xícara de leite</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 colher rasa (sopa) de sal</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 colher (sopa) de açúcar</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 kg farinha de trigo</span></div>
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<span style="background-color: white;"><span style="font-style: inherit;">Modo de fazer: Faça a esponja em recipiente coloque o fermento esfarelado dissolva com o sal, misture até ficar líquido. Junte a água morna e 100 g de farinha de trigo, deixe crescer com um pano de prato em cima + ou - 30 minutos. Reserve.</span><span style="font-style: inherit;">Num recipiente coloque os ovos ligeiramente batidos, a margarina, o leite, o açúcar, a mistura reservada e a farinha de trigo reserve um pouco para sovar, misture tudo até que todos os ingredientes se agreguem e soltem da mão. A seguir leve pra bancada e sove com farinha até obter uma massa lisa, depois modele em formato de bola. Coloque em uma assadeira redonda alta, untada e enfarinhada (eu usei uma de fundo removível n° 25) faça cortes com uma faca ou estilete, pincele bastante </span>água<span style="font-style: inherit;"> e polvilhe farinha de trigo e deixe crescer até dobrar de volume (uns 30 minutos). Depois asse em forno médio 150° por 15 a 20 minutos depende do forno até ficar dourado.</span></span></div>
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<span style="background-color: white; font-style: inherit;">FikaDika: vc pode fazer esses pães em tamanho pequeno, e retirar a tampa e o miolo e usar para servir sopas e cremes fica uma delícia</span><span style="background-color: #660000; font-style: inherit;">.</span></div>
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<span style="background-color: #f3f3f3;">Fonte:<a href="http://www.bemsimples.com/br/receitas/66438-pao-italiano-caseiro">Programa da Palmirinha (canal Bem Simples)</a></span></div>
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Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-608160407667955182012-08-16T16:08:00.000-03:002012-08-16T16:08:03.726-03:00Torta de Atum de liquidificador<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiENzATjy9o66G0GPTdi3mHs8XD44W48aIFFGzxkmltdY62y3DrHcySD5Q8CqI9kQYLpvBIBC4ixOtyKhaqXffFTaqc2tzoKy5vxdpFbXQ1wIVSr5gKtWPhso2lkK8xJcFpPU1uP5vDUbk/s1600/fff.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiENzATjy9o66G0GPTdi3mHs8XD44W48aIFFGzxkmltdY62y3DrHcySD5Q8CqI9kQYLpvBIBC4ixOtyKhaqXffFTaqc2tzoKy5vxdpFbXQ1wIVSr5gKtWPhso2lkK8xJcFpPU1uP5vDUbk/s320/fff.jpg" width="320" /></a></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">2 Copos de leite </span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">1 Copo de óleo</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">2 Xícaras de farinha de trigo</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">1 Colher de (sobremesa) de sal</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">1 Colher de (sopa) de fermento em pó</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">3 ovos</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">2 colheres (sopa) queijo ralado</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">1 lata de atum ralado</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">1 tomate grande picado</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">1 cebola picada</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">1/2 lata de ervilha</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">1/2 lata de milho verde</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">uma porção de azeitona picada</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">salsinha, sal, orégano á gosto</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">Modo de Fazer:(Massa) No liquidificador coloque os ovos, o leite, o óleo primeiro os ingredientes liquidos depois os secos a farinha, o fermento, o sal e o queijo ralado e bata tudo. Reserve. </span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">(Recheio) Pique a cebola e o tomate e misture num refratario com o resto dos ingredientes do recheio e tempere a seu gosto.</span></span></div>
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<span style="color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="background-color: white;">(Montagem): Despeje metade da massa nu</span></span><span style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">ma assadeira untada e enfarinhada, coloque o recheio e cubra com o restante da massa. polvilhe queijo ralado e orégano por cima. Leve ao forno por 180° por + ou - meia hora.</span></div>
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<br />Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-89467496383679491502012-08-16T15:42:00.000-03:002012-08-16T15:42:26.424-03:00gelado de abacaxi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2brJuFY241eu15dtK4p5h0Vg4PVTUJS5yfhU0Af4T8RUuKJmHxbQSw9LDjV_YmELCs-JlZPZYDjWiGqID52egORTSgs67ykDpf-72S4A4HRxF0u6Wq2M6UTyq8bJ_CXgx8GvkejvqIwM/s1600/Untitled.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2brJuFY241eu15dtK4p5h0Vg4PVTUJS5yfhU0Af4T8RUuKJmHxbQSw9LDjV_YmELCs-JlZPZYDjWiGqID52egORTSgs67ykDpf-72S4A4HRxF0u6Wq2M6UTyq8bJ_CXgx8GvkejvqIwM/s320/Untitled.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 abacaxi</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 lata de leite condensado</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 lata de creme de leite</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 gelatina sabor abacaxi</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">500 ml de água</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">10 colheres (sopa) açúcar</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">folhinhas de hortelã para enfeitar</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Modo de fazer: Corte o abacaxi em cubinhos, depois coloque ele em uma panela leve ao fogo com a água e o açúcar, ferva até esbranquiçar. Depois coe a água e nessa água dissolva a gelatina (reserve o abacaxi) leve essa mistura ao liquidificador com o leite condensado e o creme de leite bata por uns 2 minutos. No refratário espalhe o abacaxi picado e cozido e por cima o líquido. Leve a geladeira por no minimo 6 horas. </span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">FikaDika: Antes de servir decore com folhinhas de hortelã, você tb pode fazer direto em copos ou taças fica divinoo! </span></div>
Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-53550132472853410042012-08-16T15:04:00.000-03:002012-08-16T15:04:18.263-03:00Tapioca de forma<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Olá pessoal qto tempo heim? Estive um tempo sem atualizar por causa da correria do dia a dia mas tenho mtassss receitas novas pra vcs Abraços a tds!!!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb2m3ee8WxrEKBpNQX002GQ9cCS3weOxHSa6JIIce1P4YdL_b7ge3DvJohUTKDrFLNZHbPWeHY5qU6jAlHhYBTSRJ7y0lrmJlTCNcHy6XCt13LumTz0S8aNyqy_RKlSWsKfdoz5InUICs/s1600/562595_291788924243637_2134678148_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb2m3ee8WxrEKBpNQX002GQ9cCS3weOxHSa6JIIce1P4YdL_b7ge3DvJohUTKDrFLNZHbPWeHY5qU6jAlHhYBTSRJ7y0lrmJlTCNcHy6XCt13LumTz0S8aNyqy_RKlSWsKfdoz5InUICs/s320/562595_291788924243637_2134678148_n.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">Ingredientes:</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">500 g Tapioca (em grãos)</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 vidro pequeno de leite de coco</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">2 L de leite</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">2 xícaras de açúcar</span><br />
<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">200 g de coco ralado fresco (pode ser o de pacotinho se preferir)</span><br />
<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;">1 lata de leite condensado</span><br />
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 1.5em; text-align: start;">Modo de fazer: Deixe a tapioca de molho no leite (1/2 litro) na própria panela que será feito, por 20 minutos. </span><span style="line-height: 1.5em; text-align: start;">Leve ao fogo com a outra metade do leite, 3 colheres do coco ralado, o leite de coco e o açúcar, mexa até engrossar. </span><span style="line-height: 1.5em; text-align: start;">Coloque em uma forma e coloque o coco restante em cima, leve à geladeira, até gelar no minimo 30 minutos. </span><span style="line-height: 1.5em; text-align: start;">Antes de servir coloque leite condensado a gosto em cada porção</span></span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, Times New Roman, serif;"><span style="line-height: 1.5em; text-align: start;">FikaDika: Se preferir mais mole coloque leite a seu gosto, e o açúcar tb mas cuide para não adoçar demais pois no final é regado com leite condensado.</span></span></div>
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Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-89221391666347454492012-04-30T14:05:00.001-03:002012-04-30T14:07:48.193-03:00Mini Sonhos<div class="separator" style="clear: both; text-align: justify;">
<span style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Oi pessoal como estão todos??? há pedidos a receita do mini sonho que postei no face esses dias, como está chovendo aproveitem o feriadão para fazer é maravilhosooo bjuss</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpBdN6UA6cL2H-g1-Af5IJXGiIQVR7Nk0l0r_oMmGOsJH6HekWATBHY22Cg5P-mis5Kj7d9WCXv-b9uTUNiiyrMzxxVk_3wpqUQlDw4ku74cILaaUh1i_kVRfig0LHowYjlUJ4-rO9X7c/s1600/538787_265392623549934_100002375962861_563206_1297129632_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="161" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpBdN6UA6cL2H-g1-Af5IJXGiIQVR7Nk0l0r_oMmGOsJH6HekWATBHY22Cg5P-mis5Kj7d9WCXv-b9uTUNiiyrMzxxVk_3wpqUQlDw4ku74cILaaUh1i_kVRfig0LHowYjlUJ4-rO9X7c/s320/538787_265392623549934_100002375962861_563206_1297129632_n.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Ingredientes massa:</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">45 g de Fermento biológico (3 tabletes)</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">2 ovos + 1 gema</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">50 g de Manteiga</span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span style="text-align: -webkit-auto;">250 ml de leite </span></span></div>
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<span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: white; text-align: -webkit-auto;">1 pitada de sal </span></span></div>
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<span style="background-color: white;"><span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span style="text-align: -webkit-auto;">1/4 xícara (chá) de açúcar </span></span><span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span style="text-align: -webkit-auto;">5 xícaras (chá) de farinha de trigo</span></span></span></div>
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<span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: white; text-align: -webkit-auto;">Recheio:</span></span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span style="text-align: -webkit-auto;">500 ml de leite </span><span style="text-align: -webkit-auto;">3 gemas </span><span style="text-align: -webkit-auto;">1 xícara (chá) de açúcar </span><span style="text-align: -webkit-auto;">1 xícara (chá) de amido de milho</span></span></div>
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<span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: white; text-align: -webkit-auto;">2 colheres (chá) de essência de baunilha.</span></span></div>
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<span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: white; text-align: -webkit-auto;"><br /></span></span></div>
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<span style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span style="text-align: -webkit-auto;"></span><span style="text-align: -webkit-auto;">1 xícara de chá de açúcar para polvilhar.</span></span></div>
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<span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span style="background-color: white; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto;"><span style="list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Modo de fazer: (Massa)</span> Bata no liquidificador o fermento, os ovos, a gema, a manteiga, o leite, o sal e o açúcar. <span style="font-family: Georgia, 'Times New Roman', serif;">Transfira para um recipiente e, aos poucos, misture a farinha de trigo, trabalhando a massa até que fique macia, se necessitar um pouco mais de farinha dependendo da marca que você usar vai um pouquinho mais.</span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Cubra e deixe descansar por 20 minutos. Modele as bolinhas e frite em óleo quente. </span><span style="list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">(Recheio) </span>Separe 1/2 xícara (chá) de leite e reserve. Bata no liquidificador as gemas com o açúcar, junte o amido de milho e, aos poucos, o leite reservado. Leve o restante do leite ao fogo.<br /><span style="font-family: Georgia, 'Times New Roman', serif;">Quando ferver, acrescente a mistura batida e deixe cozinhar por dois minutos, sem mexer. Após esse tempo, misture bem, retire do fogo e junte a baunilha. </span><span style="font-family: Georgia, 'Times New Roman', serif;">Faça um corte nos sonhos, recheie e passe no açúcar. </span><span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span style="text-align: -webkit-auto;"><br /></span></span><br />
<span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span style="text-align: -webkit-auto;">Rende + ou - umas 30 unidades</span><span style="text-align: -webkit-auto;"> </span><span style="text-align: -webkit-auto;"> </span></span><br />
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Dica: Recheio para a criançada com doce de leite, brigadeiro ou goiabada mole fica uma delícia.</span></span><br />
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<br /></div>Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-64177556015751135522011-11-23T18:44:00.000-02:002011-11-23T18:44:07.926-02:00Pizza Rápida<div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Oi pessoal voltei depois de um bom tempo hauhauahu mas dessa vez eu fiz algumas coisas bem gostosas que no decorrer da semana posto pra vcs ok? bjus a tds!!</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Ingredientes:</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 Copo americano de leite gelado</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 colher (sopa) de óleo</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1/2 colher (sopa) açúcar</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 pitada e sal</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">10 à 12 colheres (sopa) de farinha de trigo</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 colher (sopa) de fermento seco (granulado)</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Modo de fazer: Em uma vasilha misture o leite, o fermento, o óleo, o açúcar e o sal e deixe descansar por 3 minutos. Depois acrescente as 10 colheres de farinha e mexa até formar uma massa homogênea, se ficar mto mole coloque mais 2 colheres de farinha (obs. o ponto é como uma massa de bolo só que mais firme.) </span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Unte uma assadeira de pizza grande com óleo e polvilhe farinha de trigo coloque a massa no centro e com o auxílio das costas de uma colher de sopa limpa vá espalhando pra facilitar molhe a colher na água. Após abrir a massa coloque o molho e recheie a pizza a seu gosto, não esqueça o orégano para dar aquele gostinho especial e um bom azeite é claro sem contar o cheiro maravilhosoooo!</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Depois é só assar em forno 200° por uns 20 minutos fica fininha a massa uma deliciaaa!</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
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</span></div>Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com1tag:blogger.com,1999:blog-582788269608440976.post-42326127207214250422011-11-01T10:45:00.000-02:002011-11-01T10:45:50.789-02:00Mousse Duo de Abacaxi<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Oi pessoal faz um tempão que não posto nada neh? hj eu trouxe uma receita super fácil e deliciosa pro fim de semana corrido... Vamos lá então...</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlkne12f3N_49yqH47nJiy5FVp5nmdzorlKgG7bxwj1J10Sn8o-1Envh6cdKPlbeqaYPDXFXpbvZrVhaIN68z12INRdNPjyU7JzlT3u1hGKGzKf2Pe-3S2KAWYZjgzp7eF0FZgKiVaSAo/s1600/100_7505.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlkne12f3N_49yqH47nJiy5FVp5nmdzorlKgG7bxwj1J10Sn8o-1Envh6cdKPlbeqaYPDXFXpbvZrVhaIN68z12INRdNPjyU7JzlT3u1hGKGzKf2Pe-3S2KAWYZjgzp7eF0FZgKiVaSAo/s320/100_7505.JPG" width="240" /></a></div><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
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<div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Ingredientes:</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 lata de leite condensado</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">2 caixinhas de creme de leite</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 suco de saquinho de abacaxi</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">2 colheres de gelatina incolor já dissolvida</span><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 Caixa de gelatina de abacaxi</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Modo de preparo: Prepare a gelatina de abacaxi conforme as instruções da caixinha colo que no refratário que vc vai servir (ex. em taças, ou uma tigela) leva a geladeira até que endureça. No liquidificador bata o leite condensado, o creme de leite o suco e a gelatina incolor, depois despeje sobre a gelatina deixe gela e sirva.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">FikaDika: Se quiser no mousse depois de batido no liquidificador pode misturar pedaços de abacaxi em caldas e tb decorar com ele e folhas de hortelã, o meu está decorado com chantilly.</span><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"> </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
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</span></div>Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-603623317035802472011-10-11T17:00:00.003-03:002011-10-11T20:07:15.057-03:00Bolos Decorados<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifVL-1oW1BJHJlU0ulNXv2CInqzwdqxCX_sIHjOaIZz-zn8f9Hqshbkt__o3ZG3SQ-6ZrEi9okWzUG8raBNxYQ16FXE3cpm9DiRj27vHeav6JJYP7a_ZiY9WPslUNnigmPJbGdiq3-ymg/s1600/100_7445.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifVL-1oW1BJHJlU0ulNXv2CInqzwdqxCX_sIHjOaIZz-zn8f9Hqshbkt__o3ZG3SQ-6ZrEi9okWzUG8raBNxYQ16FXE3cpm9DiRj27vHeav6JJYP7a_ZiY9WPslUNnigmPJbGdiq3-ymg/s320/100_7445.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Bolo Decorado de creme branco com pêssegos</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">e</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Bolo decorado de falso chambinho.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Bolo decorado brigadeiro branco trufado com uvas verde</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">e</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Bolo decorado com recheio de nozes.</span></div><div style="text-align: center;"><br />
</div>Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com1tag:blogger.com,1999:blog-582788269608440976.post-65272608317272684292011-10-02T00:20:00.000-03:002011-10-02T00:20:31.933-03:00Antepasto de Berinjela<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Pessoal essa receita está no cardápio do Delivery, foi a pedida do fim de semana!!! delicíaaaa</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBNBdxB3Hzc7wA2iWwuv3U4iae_AUZHWHQlelDBlKneAkulccqxcuFhM0Rd13OImvSibVZh20JqAzqHb2FRXB7SI3DQC0xQkouwG6Hp6goKjQSXlZugldnX1syPeqF0pkDVxAQswqg0s/s1600/100_7410.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghBNBdxB3Hzc7wA2iWwuv3U4iae_AUZHWHQlelDBlKneAkulccqxcuFhM0Rd13OImvSibVZh20JqAzqHb2FRXB7SI3DQC0xQkouwG6Hp6goKjQSXlZugldnX1syPeqF0pkDVxAQswqg0s/s320/100_7410.JPG" width="320" /></a></div><br />
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</div>Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com2tag:blogger.com,1999:blog-582788269608440976.post-2562447952404018462011-10-01T23:35:00.004-03:002011-10-03T13:38:32.148-03:00Bolo Frappê<div style="text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Essa receita é deliciosa aproveitem fica muito fofinho e super alto o bolo sem contar com o gostinho maravilhoso confiram:</span></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9V4LoHiz9VpD7NTenTc0k0VhQtxI9JvK-3zBCEUApWk1ROED9yaHW3_tYSZLL3B5nQkKbNJIllx1yqwYzbrDkUOtZ1jXsYf37l41vCrcyttOQL3N68hwXz8jQDeX_lC6rgH2KbbngUbg/s1600/100_7420.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9V4LoHiz9VpD7NTenTc0k0VhQtxI9JvK-3zBCEUApWk1ROED9yaHW3_tYSZLL3B5nQkKbNJIllx1yqwYzbrDkUOtZ1jXsYf37l41vCrcyttOQL3N68hwXz8jQDeX_lC6rgH2KbbngUbg/s320/100_7420.JPG" width="320" /></a></div><span class="Apple-style-span" style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
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<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Ingredientes:</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">4 ovos (gemas e claras separadas)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 xícara(s) de chá de leite</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 1/2 xícara(s) de chá de açúcar</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">2 xícara(s) de chá de farinha de trigo</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">100 grama(s) de manteiga</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1/4 colher(es) de chá de sal</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">2 colher(es) de sopa de chocolate em pó</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1/2 colher(es) de chá de essência de baunilha</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 colher(es) de sopa de fermento</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">açúcar de confeiteiro para polvilhar </span><br />
<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">ou a cobertura de sua preferencia </span><br />
<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">(eu cobri o bolo com brigadeiro misturado com uma </span><br />
<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">caixinha de creme de leite pra ficar bem cremoso)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: center;"><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Modo de fazer: P</span><span class="Apple-style-span" style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white;">reaqueça o forno a 180ºC por 10 minutos. Na batedeira, misture a manteiga, o açúcar e as gemas e bata até formar um creme esbranquiçado. Acrescente o sal, o leite e a farinha e bata mais um pouco em velocidade baixa. Divida a massa em duas partes e, em uma delas, adicione o chocolate em pó. Acrescente metade do fermento e metade das claras batidas em neve à massa branca e a outra metade de ambos na massa de chocolate. Misture.</span></span><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Despeje a massa branca em uma fôrma untada e, em seguida, a de chocolate. Leve para assar por aproximadamente 30 minutos.</span></div></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white;"><br />
</span></span></div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: #783f04; font-family: Georgia, 'Times New Roman', serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO26bn_die4fEmlxMpbX73VDD6Ls9FRVRv7vakdO5C0uGi2ePrPt3X_s7QTMICgFMmr0z8Ns_nppkAvAxQTeZ73K4xtSjE556DlfVfelat6ehJ72V-mZBrwzr4mHINdJ4fwSJKYlxQxkA/s1600/100_7417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO26bn_die4fEmlxMpbX73VDD6Ls9FRVRv7vakdO5C0uGi2ePrPt3X_s7QTMICgFMmr0z8Ns_nppkAvAxQTeZ73K4xtSjE556DlfVfelat6ehJ72V-mZBrwzr4mHINdJ4fwSJKYlxQxkA/s320/100_7417.JPG" width="320" /></a></span><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"> </span></div><ul class="lista-ingredientes" style="list-style-type: none; margin-bottom: 30px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="border-top-color: rgb(240, 240, 240); border-top-style: solid; border-top-width: 1px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; text-align: center; width: 265px;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></li>
</ul>Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-61278911586614991282011-10-01T18:28:00.001-03:002011-10-02T00:12:26.589-03:00Kibe de Assadeira<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-9MlzKC8ffAlare3PbcxxmlJyLJtJgtUNbP-G0AUaU55ugje-hwXB-g1f_8FGFqM6M6WmMiOZHJqFnHFkf4vDwxyhGO6fhgvPLuat06oXg2WG1NoTbk2sW8Cy_LmFw4ETwxJApcd3Qw/s1600/100_7239.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-9MlzKC8ffAlare3PbcxxmlJyLJtJgtUNbP-G0AUaU55ugje-hwXB-g1f_8FGFqM6M6WmMiOZHJqFnHFkf4vDwxyhGO6fhgvPLuat06oXg2WG1NoTbk2sW8Cy_LmFw4ETwxJApcd3Qw/s320/100_7239.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Ingredientes:</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"> ½ kg trigo para kibe<br />
700ml água quente<br />
1kg carne moída<br />
1 cebola grande picadinha<br />
2 dentes de alho<br />
2 tomates (sem pele) picados<br />
½ maço hortelã fresca picadinha<br />
½ maço salsinha picadinha<br />
1 colher (sopa) sal<br />
100g manteiga</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span><br />
<div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Modo de fazer: </span><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Deixe o trigo de molho na água por 30 minutos, para hidratar. Coloque em uma vasilha: a carne, a cebola, o alho, a hortelã, a salsinha, o sal, o tomate e misture bem. Coloque esta massa em uma assadeira untada com manteiga, faça cortes quadrados e regue com a manteiga derretida. Leve ao forno médio por aproximadamente 45 minutos.</span></div><span class="Apple-style-span" style="background-color: #f3f0ea; color: #666600; font-family: Tahoma, Geneva, sans-serif; font-size: 12px;"><br />
</span></div>Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-47006466690994531362011-10-01T18:19:00.001-03:002011-10-02T00:13:33.000-03:00Torta de Cebola<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAIcBZbdNk0_iXv8trQun8Pjwi_qWoHqHB6PymgBoqc23b-a-62AaRYo8Hme_NZtmrjndyisa4U0wziN9h3Vwssm11j-IF4QPo8llgnZSBaA6XnQ_-4vVBViEmKU0oYwUoiI6uJsyrZp0/s1600/100_6994.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAIcBZbdNk0_iXv8trQun8Pjwi_qWoHqHB6PymgBoqc23b-a-62AaRYo8Hme_NZtmrjndyisa4U0wziN9h3Vwssm11j-IF4QPo8llgnZSBaA6XnQ_-4vVBViEmKU0oYwUoiI6uJsyrZp0/s320/100_6994.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Ingredientes:</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">12 colheres de sopa de farinha de trigo</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 colher de sopa de fermento em pó</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 copo de óleo</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 copo de leite</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">3ovos</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 pitada de sal</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Modo de fazer: </span><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Bata tds os ingredientes no liquidificador, coloque a metade da massa na assadeira untada e recheie depois coloque o restante da massa, salpique com queijo ralado e leve pra assar por aproximadamente 35 min. ou ate ficar dourado.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Recheio:</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">3 cebolas cortadas em rodelas finas</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 tomate picado pequeno</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">azeitonas opcional</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">milho e ervilha opcional</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">azeite e vinagre</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Modo de fazer: </span><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">faça uma salada e tempere com os demais ingredientes. S</span><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">alsinha e sal a gosto.</span></div><div style="text-align: center;"><br />
</div>Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com1tag:blogger.com,1999:blog-582788269608440976.post-72784643494871629252011-09-29T11:19:00.000-03:002011-09-29T11:19:45.308-03:00Camafeu de Nozes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUD_rtF26fHgab-XhTmpHCgzz4_l41GMP8CNC4JwpAuo2j3Mw0Qkrd4Yz23Y2LpSUJp1Zr2mAVp04bhjkvtYS7zLTZXf18kfl3DvIp-tiEPTyLDpu4Nzr_znYvLoS-fLVgD77ne63UIOQ/s1600/100_7257.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUD_rtF26fHgab-XhTmpHCgzz4_l41GMP8CNC4JwpAuo2j3Mw0Qkrd4Yz23Y2LpSUJp1Zr2mAVp04bhjkvtYS7zLTZXf18kfl3DvIp-tiEPTyLDpu4Nzr_znYvLoS-fLVgD77ne63UIOQ/s320/100_7257.JPG" width="320" /></a></div>Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-86511626177755741472011-09-20T18:56:00.003-03:002011-10-02T00:14:45.845-03:00Bolinho de batata com bacon<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxiWAvqn5j16ld-0o4ouYYPUWX9Cx-sePwq3xDmuPXt7jv2l88Vi5jfAp9hlU_IqtmONtVTtOx3YHyC0MQ5ahb7tihA-r1VFVb6XdC5H-3yTuybUaUSbthJY1LTVVVIapoBd_WQ3-RfY/s1600/100_6938.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxiWAvqn5j16ld-0o4ouYYPUWX9Cx-sePwq3xDmuPXt7jv2l88Vi5jfAp9hlU_IqtmONtVTtOx3YHyC0MQ5ahb7tihA-r1VFVb6XdC5H-3yTuybUaUSbthJY1LTVVVIapoBd_WQ3-RfY/s320/100_6938.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Ingredientes</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 17px;"></span></span></div><div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">700gr de batatas descascadas e inteiras</span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 cebola media picada</span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 colher de sopa de azeite</span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">pimenta do reino a gosto</span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">4 fatias de bacon picadinho</span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1/2 colher de chá de paprica (picante se desejar)</span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Salsinha picada</span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Sal a gosto</span></div></div><div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div></div><div><div style="text-align: center;"><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Modo de fazer: </span><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif; line-height: 17px;">Leve ao fogo uma panela com agua e as batatas sem salgar. Deixe ferver por 5 minutos e passe pela aguar fria. Escorra, espere esfriar e passe pelo ralador grosso.</span></div></div></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif; line-height: 17px;">Doure a cebola no azeite e junte o bacon. Doure um pouquinho e desligue o fogo.Junte a batata ralada, a salsinha picada e tempere com a pimenta e sal.</span><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span class="Apple-style-span" style="line-height: 17px;"> Em uma forma ant aderente ou untada com um pouco de azeite faça montinhos com essa mistura e leve a forno pre aquecido a 180º até dourar (aproximadamente 15 minutos)Sirva a seguir.</span></span><span class="Apple-style-span" style="line-height: 17px;"></span></div><div><div style="text-align: center;"><div style="text-align: justify;"><span class="Apple-style-span" style="line-height: 17px;"><br />
</span></div></div></div>Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-52238600549230539932011-09-20T18:51:00.001-03:002013-02-15T15:30:24.726-02:00Bolo de Batata recheado com atum<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieKH4tJVhkFN5pJbXM76OuSWyNpOO0FPR96yFbzdF6gA6_RmMy84vwyd3GYnFF1ZaiodIw9-Ta5m8Adbd0c6jwNN_KZlsHLC3XA9ZiAi0wCV9WBA_xzbTlIYop9IrIxNXTXflMeCR7GsM/s1600/100_6985.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieKH4tJVhkFN5pJbXM76OuSWyNpOO0FPR96yFbzdF6gA6_RmMy84vwyd3GYnFF1ZaiodIw9-Ta5m8Adbd0c6jwNN_KZlsHLC3XA9ZiAi0wCV9WBA_xzbTlIYop9IrIxNXTXflMeCR7GsM/s320/100_6985.JPG" width="320" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Ingredientes:</span></div>
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<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">2 kg de batata</span></div>
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<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">2 latas de atum de boa qualidade</span></div>
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<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 cebola picada</span></div>
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<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 maço de salsinha picada</span></div>
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<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">suco de 2 limões</span></div>
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<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">5 colheres de sopa de maionese</span></div>
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<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">150 grs de azeitonas verdes fatiadas</span></div>
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<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">2 ovos cozidos</span></div>
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<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">sal e pimenta do reino a gosto</span></div>
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<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"> Modo de fazer: </span><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Cozinhe a batata em água fervente ate ficar macia. Escorra e passe no escorredor. Junte a cebola, a salsinha e o estragão e misture bem. Adicione o suco de um limão, o sal e a pimenta, mexa bem. Forre uma tigela com o plastico filme e cubra o fundo e as laterais com o purê. reserve uma xícara de purê. A parte misture o atum com a maionese ate formar um creme grosso e espalhe uma parte desse recheio sobre o purê de batata. Faça agora uma camada com os ovos cozidos e as azeitonas e repita as camadas de atum azeitonas e ovos ate acabarem com os ingredientes. Finalize com o purê de batata. Leve a geladeira por 3 hrs e desenforme cuidadosamente. Sirva frio.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYZXS1d0ntfPIi7_ifkxFDuTe968UySxOPTthAPFpbfAGlYnHAWRremSC3zx6rrTgUlC7XGRZ8zSzAmpl6-0hV1dN96qrl5JszpPUOIzjLqRywdzbXSm5AIHlamW5dxbuw9wdShU5GU6k/s1600/100_6992.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYZXS1d0ntfPIi7_ifkxFDuTe968UySxOPTthAPFpbfAGlYnHAWRremSC3zx6rrTgUlC7XGRZ8zSzAmpl6-0hV1dN96qrl5JszpPUOIzjLqRywdzbXSm5AIHlamW5dxbuw9wdShU5GU6k/s320/100_6992.JPG" width="320" /></a></div>
Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com1tag:blogger.com,1999:blog-582788269608440976.post-15111108411538535492011-09-20T18:36:00.001-03:002011-10-02T00:15:36.910-03:00Panquecas<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhljZuhPbkR_l5MfPJlVWJny4xkYHWWuDioilShSSR4Dsl5M9KTUIati6m8QKBfBW4qubaY-w7jd0hyphenhyphenJccOi9UzVvbS5u2YKuivuaDiBv759MxdVTdZNL0gQPSEwQdj9AKaGBZqoSwx8Xc/s1600/100_6960.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhljZuhPbkR_l5MfPJlVWJny4xkYHWWuDioilShSSR4Dsl5M9KTUIati6m8QKBfBW4qubaY-w7jd0hyphenhyphenJccOi9UzVvbS5u2YKuivuaDiBv759MxdVTdZNL0gQPSEwQdj9AKaGBZqoSwx8Xc/s320/100_6960.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Ingredientes:</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">2 xícaras de leite</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 xícara de amido de milho</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 xícara de farinha de trigo</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">2 ovos inteiros</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">sal a gosto</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Modo de fazer: </span><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Bater tds os ingredientes no liquidificador e fritar uma por uma em frigideira antiaderente, recheie a gosto, eu rechiei essas com carne moída e cobri com molho de tomate.</span></div><div class="separator" style="clear: both; text-align: justify;"><br />
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<div class="separator" style="clear: both; text-align: center;"></div>Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com0tag:blogger.com,1999:blog-582788269608440976.post-73205263826253401752011-09-16T14:06:00.000-03:002011-09-16T14:06:17.944-03:00gelatina Colorida<span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Oi Pessoal... essa receita é mto gostosa e fácil pra sobremesa do fim de semana, td mundo vai adorar e fica linda super colorida confiram:</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijx12V3KBV5JDCGMQYOnAKKb0castApC1kxeHR43zDUDiQXCTiucXQ2oVbPMHgyUN0eo4K2Z7zCkZl_ygb3QVr_Bt9qivoBStXU79OZ2MUiLBsKbln2h5dfolyrKDDocaNm0YxHXIbHQo/s1600/100_6933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijx12V3KBV5JDCGMQYOnAKKb0castApC1kxeHR43zDUDiQXCTiucXQ2oVbPMHgyUN0eo4K2Z7zCkZl_ygb3QVr_Bt9qivoBStXU79OZ2MUiLBsKbln2h5dfolyrKDDocaNm0YxHXIbHQo/s320/100_6933.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Ingredientes:</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">4 Gelatinas de diferentes cores e sabores</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 Lata de Leite Condensado</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 Lata de Creme de Leite</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 envelope de gelatina sem sabor</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Modo de Preparo: Prepare as 4 gelatinas conforme as instruções da caixinha coloque em 4 potes quadrados. Quando estiverem prontas corte com uma faca as gelatinas em cubos e coloque em um refratário, depois no liquidificador bata o leite condensado, o creme de leite e a gelatina sem sabor dissolvida conforme as instruções. Depois despeje esse creme sobre as gelatinas em cubos mexendo com mto cuidado leve para gelar por no mínimo 4 horas. Está pronto para deliciar!</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Fika a Dika: No creme pode ser usado gelatina normal no lugar da incolor, é só bater com o leite condensado e o creme de leite a gelatina de preferencia com um copo (200 ml) de água quente e outro de água gelada. </span></div><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span>Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com1tag:blogger.com,1999:blog-582788269608440976.post-14313069651846050432011-09-12T22:47:00.000-03:002011-09-12T22:47:24.211-03:00Bolinho de Chuva<div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><span></span>Essa é uma receita muito família que todo mundo adoraaa, quem não lembra da tia Anastácia fritando essas delícias para Pedrinho e Narizinho no Sítio do Pica Pau Amarelo heim??? Essa massa de bolinho de chuva fica sequinha a garotada vai amar confiram:</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9TRdXVOngFbTiAXFqV-iID_lnClkKix0tMAg_3t0-sEMbB2fRP2DHkIxUL7zt2mt8NsJE5-YuH-A88bVc1SqSAEFZbTJt_ITwycTg11famE7XxjV11asCWDBVDV6Q5EncO6VJ-5NzLNg/s1600/100_6921.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9TRdXVOngFbTiAXFqV-iID_lnClkKix0tMAg_3t0-sEMbB2fRP2DHkIxUL7zt2mt8NsJE5-YuH-A88bVc1SqSAEFZbTJt_ITwycTg11famE7XxjV11asCWDBVDV6Q5EncO6VJ-5NzLNg/s320/100_6921.JPG" width="320" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Ingredientes:</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 Ovo</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1/2 xícara (chá) de açúcar</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">2 xícaras (chá) de Farinha de trigo</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 xícara (chá) de Amido de milho</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 xícara (chá) de Leite</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">1 colher (sopa) de Fermento em pó</span></div><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;">Modo de Preparo: Misturar em uma vasilha tds os ingredientes, fica um massa bem homogênea. Em uma panela coloque olho qdo estiver + ou - quente comece a colocar com ajuda da colher qdo estiverem fritos polvilhe açúcar com canela.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="background-color: white; color: #783f04; font-family: Georgia, 'Times New Roman', serif;"><br />
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</div>Camila Abbatehttp://www.blogger.com/profile/00317753953470075657noreply@blogger.com2